Crab Lo Mein with Nasoya Shirataki Noodles

We got to try some new noodles that we’d never experienced before. Nasoya’s Shirataki noodles. I’m quite impressed with them for the most part. After getting over the earthy smell that went away once we rinsed them really well. They have a plain taste alone but once we mixed them in with the lo mein mixture, […]